Garlic chilli prawn pasta
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How to make Garlic chilli prawn pasta
Yield = 4Prep time: 0:10
Cook time: 0:15
Total time: 0:25
Ingredients
- 200g dried angel hair pasta
- 1/3 cup extra virgin olive oil
- 4 garlic cloves, crushed
- 1 teaspoon chilli flakes
- 1 teaspoon salt
- 400g green prawns, peeled, tails intact (see shortcut)
- 1/4 cup lemon juice
- 1/4 cup finely chopped fresh flat-leaf parsley leaves
- Extra virgin olive oil, to serve
Method
- Step 1 Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain. Cover to keep warm.
- Step 2 Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add garlic, chilli and salt. Cook, stirring, for 1 to 2 minutes or until fragrant. Add prawns. Cook, stirring, for 3 to 4 minutes or until prawns turn pink and are almost cooked through.
- Step 3 Add pasta, lemon juice and parsley to pan. Cook, tossing, for 1 minute or until combined and prawns are cooked through. Serve drizzled with oil.
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