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How to make Garlic & chilli prawn pasta

Yield = 4
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 375g pkt Coles Brand Fresh Lasagne Sheets
  • 60g butter
  • 2 tbsp Coles Brand Pure Olive Oil
  • 4 garlic cloves, sliced
  • 1/2 tsp dried chilli flakes
  • 400g Coles Raw Peeled Prawns Tail On, from the deli
  • 1/4 cup flat-leaf parsley leaves

Method

  • Step 1 Tear each pasta sheet roughly into quarters. Cook the pasta in a large saucepan of boiling salted water for 3-4 mins or until al dente. Drain, reserving 1/4 cup cooking liquid.
  • Step 2 Meanwhile, heat the butter and oil in a deep frying pan over high heat. Cook the garlic and chilli for 1 min or until aromatic. Add the prawns and cook for 3-4 mins or until the prawns change colour.
  • Step 3 Add the pasta and parsley to the pan and toss to combine, adding enough of the reserved cooking liquid to coat. Divide among plates.