Garlic prawns with lemon
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How to make Garlic prawns with lemon
Yield = 4Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 1/3 cup (80ml) olive oil
- 1/4 cup (60ml) white wine
- 6 small garlic cloves, crushed
- 1kg green prawns, peeled, deveined, leaving tails intact
- 100g pkt baby watercress salad
- Lemon wedges, to serve
Method
- Step 1 Heat the oil, wine and garlic in a non-stick shallow frying pan over a medium-high heat until hot. Add the prawns and cook for 1-2 minutes each side or until cooked thorough.
- Step 2 Toss the prawns with the salad. Drizzle with garlic dressing from the pan and serve with the lemon wedges.
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