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How to make Garlic steak and mustard roast vegetables

Yield = 4
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

  • 550g baby chat potatoes, chopped
  • olive oil cooking spray
  • 1 tablespoon Maille wholegrain mustard
  • 3 baby eggplant, trimmed, halved lengthways
  • 1 red capsicum
  • 2 zucchini, trimmed
  • 1 red apple
  • 1 red onion, cut into thin wedges
  • 1/3 cup oregano leaves
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 4 (150g each) beef round steaks

Method

  • Step 1 Preheat oven to 200°C. Place potatoes in a large baking dish. Spray with oil. Combine mustard and 1 tablespoon warm water in a jug. Pour over potatoes. Toss to coat. Roast for 10 minutes.
  • Step 2 Cut eggplant, capsicum, zucchini and apple into 2cm pieces. Add all vegetables, apple and oregano to potatoes. Season with salt and pepper. Toss to combine.
  • Step 3 Return to oven. Roast for 20 to 25 minutes or until vegetables are tender and golden.
  • Step 4 Combine garlic and oil. Brush over both sides steaks. Preheat a lightly-greased barbecue grill or plate on medium-high heat. Cook steaks for 2 to 3 minutes each side for medium or until cooked to your liking. Serve with vegetables.