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How to make Ginger and honey pork cutlets with cauliflower fried rice

Yield = 4
Prep time: 1:10
Cook time: 0:20
Total time: 1:30

Ingredients

  • 1 tablespoon fresh ginger, finely grated
  • 2 tablespoons honey
  • 1/4 cup (60ml) soy sauce
  • 4 x 230g Coles Australian pork cutlets
  • 2 tablespoons peanut oil
  • 1 cauliflower, cut into florets
  • 400g pkt Coles Fresh Australian stir-fry mix
  • 1/2 cup (60g) frozen peas
  • Coriander leaves, to serve
  • Lime wedges, to serve

Method

  • Step 1 Combine ginger, honey and soy in a large bowl. Reserve 2 tablespoons of the marinade mixture. Add pork cutlets to the bowl and turn to coat. Marinate for 1 hour.
  • Step 2 Heat 1 tablespoon oil in a large frying pan on medium heat. Cook pork for 4 mins each side or until cooked through. Transfer to a plate. Cover to keep warm.
  • Step 3 Meanwhile, place cauliflower in a food processor and process until finely chopped.
  • Step 4 Heat remaining oil in flying pan. Add cauliflower and cook, stirring occasionally for 10 mins or until tender. Add the packet of Mixed Stir-fry, peas and reserved marinade. Cook for 2 mins or until vegetables are tender. Serve pork with cauliflower rice, coriander leaves and lime wedges.