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How to make Ginger chicken and peach skewers

Yield = 4
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon canola oil
  • 1 teaspoon finely grated fresh ginger
  • Salt & freshly ground pepper
  • 500g chicken thigh fillets, cut into 2cm chunks
  • 6 free-stone peaches, halved, stone removed, cut into quarters
  • 3 shallots, cut into 4cm lengths
  • Baby spinach leaves, to serve

Method

  • Step 1 Soak 8 bamboo skewers in cold water for 30 minutes.
  • Step 2 Meanwhile, combine the honey, oil and ginger in a bowl. Season with salt and pepper. Add the chicken and toss to coat. Cover and refrigerate for 30 minutes to marinate.
  • Step 3 Heat a barbeque grill or chargrill pan over a medium-high heat. Alternately thread the chicken, peach and shallots onto the skewers. Barbeque or chargrill the skewers, turning occasionally, for 10-15 minutes or until chicken is cooked through and golden. Serve with the baby spinach leaves.