Ginger chicken and peach skewers
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How to make Ginger chicken and peach skewers
Yield = 4Prep time: 0:20
Cook time: 0:15
Total time: 0:35
Ingredients
- 1 tablespoon honey
- 1 tablespoon canola oil
- 1 teaspoon finely grated fresh ginger
- Salt & freshly ground pepper
- 500g chicken thigh fillets, cut into 2cm chunks
- 6 free-stone peaches, halved, stone removed, cut into quarters
- 3 shallots, cut into 4cm lengths
- Baby spinach leaves, to serve
Method
- Step 1 Soak 8 bamboo skewers in cold water for 30 minutes.
- Step 2 Meanwhile, combine the honey, oil and ginger in a bowl. Season with salt and pepper. Add the chicken and toss to coat. Cover and refrigerate for 30 minutes to marinate.
- Step 3 Heat a barbeque grill or chargrill pan over a medium-high heat. Alternately thread the chicken, peach and shallots onto the skewers. Barbeque or chargrill the skewers, turning occasionally, for 10-15 minutes or until chicken is cooked through and golden. Serve with the baby spinach leaves.
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