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Serving size is a significant element in your diet plan. You should compare the sum of that food that you usually eat into the serving size recorded on the label. Eating significant parts or parts may cause weight gain.

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How to make Ginger Christmas biscuits (Sweden)

Yield = 64 biscuits
Prep time: 3:00
Cook time: 0:30
Total time: 3:30

Ingredients

  • 140g butter
  • 1 cup (160g) brown sugar
  • 1/2 cup (175g) treacle
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 4 cups (600g) plain flour
  • 2 teaspoons baking powder
  • Icing, to decorate

Method

  • Step 1 Melt the butter, brown sugar, treacle, cinnamon, ginger and cloves in a saucepan over a medium heat. Set aside.
  • Step 2 Stir in the eggs and vanilla essence. Stir in the flour and baking powder until smooth. Divide the dough into 3 portions. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm.
  • Step 3 Preheat oven to 180°C. Line two baking trays with nonstick baking paper. Roll out 1 portion of the dough to 4mm thick between 2 sheets of baking paper. Use Christmas cookie cutters to cut out biscuit shapes. Place on the trays.
  • Step 4 Use the end of a piping nozzle to make a hole in the top of each biscuit. Bake for 5-10 minutes or until golden and firm. Repeat with the remaining dough portions. Transfer to a wire rack to cool.
  • Step 5 Decorate with icing. Thread with ribbon to hang on the Christmas tree.