Ginger toffee apples
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How to make Ginger toffee apples
Yield = 4Prep time: 0:05
Cook time: 0:20
Total time: 0:25
Ingredients
- 1 x 15g pkt sesame seeds
- 1L (4 cups) iced water
- 2 tablespoons plain flour
- 2 granny smith apples, peeled, cored, each cut into 8 wedges
- 300g (1 1/3 cups) caster sugar
- 100ml water, extra
- 5 teaspoons vegetable oil
- 1 teaspoon ground ginger
Method
- Step 1 Line a baking tray with baking paper. Sprinkle sesame seeds over tray. Place iced water in a bowl. Place flour on a plate. Lightly toss apple in the flour and shake off excess.
- Step 2 Combine the sugar, extra water, oil and ginger in a saucepan over medium-high heat. Cook, stirring occasionally, until the sugar dissolves. Bring to the boil. Simmer for 12-15 minutes or until golden brown. Remove from heat. Use metal tongs to dip apples pieces in the toffee mixture, then in the iced water.
- Step 3 Place ginger toffee apples on the prepared tray and roll in the sesame seeds. Serve immediately.
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