Gingerbread spice caramel popcorn
Serving size are a significant factor in your daily diet . You need to compare the sum of this food that you usually eat to the serving size listed on the label. Eating big servings or portions may lead to weight gain. No matter if you're planning an elaborate menu or just going forward for tomorrow Gingerbread spice caramel popcorn. This recipe stems in many decades of playing in the kitchen. I find that adding a couple ingredients to a recipe adds thickness to what exactly is ordinarily bland. You may well be on the lookout for lighter food items to produce together along with your leftovers. Wonderful and mild Gingerbread spice caramel popcorn ideal for post-vacation. The ingredients in this recipe make your tongue pounding, and are very waist-friendly once you require a'snack' after an active getaway. Utilizing a few elements as choices, this soup has been filled using a fall and hot flavor that makes it tasty. The perfect Gingerbread spice caramel popcorn to heat up you on cool winter months. Ideal for making use of leftover. With all that takes place on a standard day - long work hours, sports and after school tasks - it is understandable that drinking is the last thing that you would like to do or even have to consider when you buy home. That's where you would like to develop into drama with. Here, you'll discovering fast and simple recipes that insure all your favorite dishes such as chicken dinner recipes, ground beef recipes, and vegetarian meal ideas which could keep meals enjoyable, nonetheless uncomplicated. And as you've got to meet the entire family, we've also contained family-friendly Gingerbread spice caramel popcorn ideas that may satisfy even the pickiest modest kinds.
How to make Gingerbread spice caramel popcorn
Yield = 8Prep time: 0:05
Cook time: 0:40
Total time: 0:45
Ingredients
- 12 cups (180g) popped popcorn
- 150g butter, chopped
- 1/2 cup (110g) brown sugar
- 1/2 cup (125ml) golden syrup
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- Pinch of ground cloves
Method
- Step 1 Preheat oven to 150°C. Line 2 large baking trays with baking paper. Place popcorn in a large heatproof bowl.
- Step 2 Combine the butter, sugar, golden syrup, cinnamon, ginger and cloves in a medium saucepan over low heat. Cook, stirring, for 2 mins or until sugar dissolves and mixture is smooth. Increase heat to medium and bring to the boil. Cook, stirring, for 5 mins or until golden brown.
- Step 3 Pour the hot caramel over the popcorn and carefully stir with a spatula to evenly coat the popcorn. Turn onto the lined trays in a single layer. Bake for 15 mins or until golden brown. Remove from oven and set aside for 15 mins to cool. Break into chunks. Store in an airtight container for up to 4 days.
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