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Whether you're planning an elaborate menu or merely going ahead for tomorrow Glazed vanilla plums. This recipe comes from several years of participating in at the kitchen. I realize that adding a couple ingredients to a recipe provides thickness to that which exactly is usually bland. You might be on the lookout for lighter food items to produce together along with your leftovers. Good and gentle Glazed vanilla plums ideal for post-vacation. The components in this recipe make your tongue thumping, and are very waist-friendly once you will need a'snack' after a busy holiday. Employing several elements as alternatives, this soup is loaded with a fall and spicy flavor that makes it tasty. An ideal Glazed vanilla plums to warm you up on chilly winter months. Fantastic for using leftover.

Great way not to waste a single component. This is just really a fantastic Glazed vanilla plums and one of my favorites. If you are worried about the nutritional value of a number of those dishes, then avoid being. Nevertheless it may be low in calories, even though you aren't receiving much nutritional value from itwon't sustain you personally, and you're going to only wind up hungry once all over again and again eating a lot more calories than you otherwise would need. Diet facts tags inform you exactly what's from the foods you eat. It helps you determine if you are in possession of a healthy and balanced diet. Each and every single recipe we share has to get an ingredient label. Some recipes provide nutritional actuality information. The ingredient label lists the amount while within the area below. They are listed for each serving and as a percentage of the daily value.

How to make Glazed vanilla plums

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1/4 cup flaked almonds
  • 2 tablespoons brown sugar
  • 6 blood plums, halved, stone removed (see note)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup low-fat vanilla yoghurt

Method

  • Step 1 Heat a non-stick frying pan over medium heat. Add almonds and cook, stirring often, for 2 to 3 minutes or until light golden. Transfer to a plate and set aside.
  • Step 2 Reduce heat to low. Add sugar and 1/4 cup cold water to frying pan. Cook, stirring, for 2 minutes or until sugar is dissolved. Bring to a simmer. Cook for 2 to 3 minutes or until sauce reduces and is syrupy. Add plums. Cook, carefully turning plums occasionally, for 3 minutes or until plums are heated through and glazed. Stir in vanilla.
  • Step 3 Spoon plums and syrup into bowls. Sprinkle with almonds. Serve warm or cold with yoghurt.