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How to make Gluten free orange and pistachio friands

Yield = 36
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 80g packet pistachio kernels
  • 5 egg whites, lightly beaten
  • 1 1/2 cups almond meal
  • 1 1/2 cups gluten-free pure icing sugar, sifted
  • 2/3 cup gluten-free plain flour
  • 150g butter, melted, cooled
  • 1 tablespoon finely grated orange rind
  • 1 tablespoon orange juice

Method

  • Step 1 Preheat oven to 190C/ 170C fan-forced. Grease and flour (see note) three 12-hole, 1 1/2 tablespoon-capacity mini muffin pans. Roughly chop 1/4 cup pistachios.
  • Step 2 Combine egg white, almond meal, icing sugar, flour, chopped pistachios, butter, orange rind and orange juice in a bowl. Divide the mixture evenly between holes of prepared pans. Top with remaining pistachios.
  • Step 3 Bake for 15 minutes or until golden and just firm to touch. Stand in pans for 2 minutes. Turn onto a wire rack to cool. Serve.