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How to make Gluten free vanilla cherry friands

Yield = 12
Prep time: 0:10
Cook time: 0:22
Total time: 0:32

Ingredients

  • 5 egg whites, lightly beaten
  • 1 1/3 cups almond meal
  • 1 teaspoon vanilla bean paste
  • 1 1/2 cups gluten-free pure icing sugar, sifted
  • 2/3 cup gluten-free plain flour
  • 150g butter, melted, cooled
  • 415g can stoneless black cherries, drained, halved

Method

  • Step 1 Preheat oven to 190C/170C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan. Combine egg white, almond meal, vanilla, icing sugar, flour and butter in a bowl. Divide mixture evenly between holes of prepared pan. Top with cherries.
  • Step 2 Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 2 minutes. Turn onto a wire rack to cool. Serve.