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How to make Gnocchi gorgonzola

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 375g gnocchi
  • 25g butter
  • 4 garlic cloves, crushed
  • 300ml thickened cream
  • 80g gorgonzola cheese, crumbled
  • 1/3 cup finely grated parmesan cheese or vegetarian hard cheese

Method

  • Step 1 Cook gnocchi in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
  • Step 2 Melt butter in a large non-stick frying pan over medium heat. Add garlic. Cook, stirring, for 1 minute or until fragrant.
  • Step 3 Stir in cream and gorgonzola. Bring to a gentle boil. Reduce heat to low. Simmer for 3 to 4 minutes or until sauce slightly thickens. Add parmesan, gnocchi and reserved cooking liquid. Season with salt and pepper. Toss to combine. Serve.