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How to make Gnocchi with burnt butter and oregano

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 2 x 500g pkts potato gnocchi
  • 100g butter
  • 2-3 garlic cloves, thinly sliced
  • 1/2 cup fresh oregano leaves

Method

  • Step 1 Cook gnocchi in a large saucepan of boiling water following packet directions. Drain. Return to pan.
  • Step 2 Meanwhile, heat the butter in a small saucepan over medium heat until just foaming. Add the garlic and season with salt and pepper. Simmer until the butter just starts to brown.
  • Step 3 Add the oregano to the butter mixture. Cook for a further 1 minute.
  • Step 4 Pour the butter mixture over the gnocchi and shake the pan to coat.