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How to make Gnocchi with goats cheese and spinach

Yield = 4
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 1x 350g btl Leggo's Stir Through Pasta Sauce Chargrilled Vegetables
  • 70g baby spinach leaves
  • 1 x 500g pkt gnocchi
  • 1 x 110g pkt goats cheese, crumbled

Method

  • Step 1 Place the sauce and three-quarters of the spinach in a medium saucepan over medium heat. Cook, stirring occasionally, for 10 minutes or until spinach just wilts.
  • Step 2 Meanwhile, cook the gnocchi in a large saucepan of salted boiling water following packet directions or until tender. Drain and return to the pan.
  • Step 3 Add the sauce mixture to the gnocchi and toss to combine.
  • Step 4 Divide the gnocchi mixture among serving dishes. Top with the goats cheese and sprinkle with the remaining spinach. Season with salt and pepper. Serve immediately.