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How to make Gnocchi with spicy tomato sauce and spinach

Yield = 4
Prep time: 0:05
Cook time: 0:15
Total time: 0:20

Ingredients

  • 1 tablespoon olive oil
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 medium (600g) tomatoes, diced
  • 1/2 teaspoon dried chilli flakes
  • 1/3 cup shredded fresh basil leaves
  • 1 bunch English spinach, trimmed, roughly shredded
  • 2 x 500g packets potato gnocchi
  • 1/2 cup (125g) fresh reduced-fat ricotta cheese, crumbled

Method

  • Step 1 Heat oil in a large frying pan over medium-high heat. Cook onion, stirring, for 4 minutes or until softened. Stir in garlic. Add tomato and chilli. Reduce heat to low. Simmer for 5 minutes or until thickened. Stir in basil and spinach. Cook for 1 to 2 minutes or until basil and spinach have just wilted.
  • Step 2 Meanwhile, cook gnocchi in a large saucepan of boiling salted water following packet directions until tender. Drain.
  • Step 3 Add gnocchi to tomato mixture. Season with salt and pepper. Toss to combine. Serve topped with ricotta.