Gnocchi with spicy tomato sauce and spinach
No matter if you are planning an elaborate menu or only planning forward for tomorrow Gnocchi with spicy tomato sauce and spinach. This recipe stems in many years of participating in at kitchen. I find that adding a few ingredients to some recipe adds thickness to that which is ordinarily bland. You might be looking for milder meals to make along with your leftovers. Wonderful and gentle Gnocchi with spicy tomato sauce and spinach perfect for post-vacation. The components in this recipe make your tongue thumping, also have become waist-friendly when you require a'snack' following an active family vacation. Employing several elements as choices, this soup is filled using a fall and spicy flavor that makes it tasty. The perfect Gnocchi with spicy tomato sauce and spinach to warm up you on cold winter days. Ideal for utilizing leftover. Meals are a significant factor of your daily diet . You ought to compare the exact amount of the food that you typically eat into the serving size listed on the label. Eating significant parts or parts can lead to excess fat gain.
With all that takes place on a regular afternoon - long work hours, athletics and after school activities - it is understandable that drinking is the previous thing that you would like to complete or even have to consider whenever you buy home. That's where we would like to come into drama with. Here, you are going to locate easy and quick recipes that cover all your favorite dishes like poultry supper recipes, ground beef recipes, along with also vegetarian dinner ideas which will keep food enjoyable, yet uncomplicated. And since you've got to fulfill the whole family, we have also included family-friendly Gnocchi with spicy tomato sauce and spinach ideas that may meet even the pickiest modest ones.
How to make Gnocchi with spicy tomato sauce and spinach
Yield = 4Prep time: 0:05
Cook time: 0:15
Total time: 0:20
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 4 medium (600g) tomatoes, diced
- 1/2 teaspoon dried chilli flakes
- 1/3 cup shredded fresh basil leaves
- 1 bunch English spinach, trimmed, roughly shredded
- 2 x 500g packets potato gnocchi
- 1/2 cup (125g) fresh reduced-fat ricotta cheese, crumbled
Method
- Step 1 Heat oil in a large frying pan over medium-high heat. Cook onion, stirring, for 4 minutes or until softened. Stir in garlic. Add tomato and chilli. Reduce heat to low. Simmer for 5 minutes or until thickened. Stir in basil and spinach. Cook for 1 to 2 minutes or until basil and spinach have just wilted.
- Step 2 Meanwhile, cook gnocchi in a large saucepan of boiling salted water following packet directions until tender. Drain.
- Step 3 Add gnocchi to tomato mixture. Season with salt and pepper. Toss to combine. Serve topped with ricotta.
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