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How to make Golden syrup dumplings

Yield = 4
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 150g (1 cup) self-raising flour
  • 60g unsalted butter, cubed
  • 1 egg
  • 1-2 tablespoons milk, to beat
  • Thick cream, to serve

Syrup

  • 30g butter
  • 220g (1 cup) caster sugar
  • 4 tablespoons golden syrup
  • 1 small lemon, juiced

Method

  • Step 1 Sift flour into a bowl, then rub in butter until mixture resembles fine breadcrumbs. Beat egg with a little milk and pour into flour mixture. Combine to form a dough, then divide into small balls.
  • Step 2 To make the syrup, combine the ingredients together with 1 cup of water in a pan and bring to the boil over medium heat. Carefully add dough balls to syrup and boil for 20 minutes. Serve with syrup and cream.