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How to make Gooey caramel cupcakes

Yield = 24
Prep time: 0:10
Cook time: 0:17
Total time: 0:27

Ingredients

  • 1 quantity Basic cupcakes (see related recipe)
  • 3/4 cup firmly packed brown sugar
  • 24 jersey caramels
  • icing sugar mixture, to decorate

Method

  • Step 1 Preheat oven to 180°C/160°C. Grease two 12-hole, 1/3 cup-capacity muffin pans. Make Basic cupcakes (see related recipe), replacing caster sugar with brown sugar. Push 1 caramel into centre of each cupcake before baking.
  • Step 2 Dust with icing sugar. Serve.