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How to make Gorgonzola chicken with apple and celery salad

Yield = 4
Prep time: 0:10
Cook time: 0:12
Total time: 0:22

Ingredients

  • 80g gorgonzola cheese, crumbled
  • 1/3 cup pecan pieces
  • 4 (200g each) chicken breast fillets
  • 1 tablespoon olive oil
  • 1 baby cos lettuce heart, trimmed, torn
  • 2 pink lady apples, halved cored, cut into thin wedges (see note)
  • 1 celery stalk, thinly sliced
  • 1/4 cup whole egg mayonnaise
  • 2 tablespoons lemon juice

Method

  • Step 1 Using the back of a spoon, combine cheese and half the pecans in a bowl.
  • Step 2 Using a small, sharp knife, cut a slit in the side of each chicken fillet to form a pocket. Divide cheese mixture between pockets. Secure with toothpicks. Season with salt and pepper.
  • Step 3 Heat oil in a large frying pan over medium heat. Add chicken to pan. Cook for 6 minutes each side or until cooked through. Transfer to a plate. Cover. Set aside for 5 minutes.
  • Step 4 Meanwhile, combine lettuce, apple, celery and remaining pecans in a bowl.
  • Step 5 Whisk mayonnaise and lemon juice in a small jug. Season with salt and pepper. Drizzle dressing over salad. Gently toss to combine.
  • Step 6 Remove and discard toothpicks. Slice chicken thickly. Serve chicken on salad.