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How to make Grandma's curried sausages

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 1 kg thick beef sausages
  • 1 tablespoon peanut oil
  • 1 medium brown onion, sliced
  • 2 tablespoons curry powder
  • 1 cup (250ml) Massel beef stock
  • 400g can diced tomatoes
  • 1 cup (150g) frozen peas
  • 1/2 cup sultanas
  • Rice, to serve
  • Yoghurt, to serve
  • Fresh coriander, to serve

Method

  • Step 1 Place sausages in large pan, cover with cold water. Bring to a boil over high heat, boil 2 minutes. Drain sausages. Thickly slice on the diagonal.
  • Step 2 Heat oil in large saucepan, cook onion, stirring about 3 minutes or until soft. Add curry powder, cook, stirring about 1 minute or until fragrant.
  • Step 3 Add sausages, stir to coat in curry mixture. Add stock and tomatoes, simmer, uncovered about 5 minutes or until thickened slightly. Stir in peas and sultanas. Cook a further 5 minutes until thickened and peas are heated through. Serve with rice, yoghurt and coriander.