Grandma’s curried sausages
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How to make Grandma's curried sausages
Yield = 4Prep time: 0:10
Cook time: 0:20
Total time: 0:30
Ingredients
- 1 kg thick beef sausages
- 1 tablespoon peanut oil
- 1 medium brown onion, sliced
- 2 tablespoons curry powder
- 1 cup (250ml) Massel beef stock
- 400g can diced tomatoes
- 1 cup (150g) frozen peas
- 1/2 cup sultanas
- Rice, to serve
- Yoghurt, to serve
- Fresh coriander, to serve
Method
- Step 1 Place sausages in large pan, cover with cold water. Bring to a boil over high heat, boil 2 minutes. Drain sausages. Thickly slice on the diagonal.
- Step 2 Heat oil in large saucepan, cook onion, stirring about 3 minutes or until soft. Add curry powder, cook, stirring about 1 minute or until fragrant.
- Step 3 Add sausages, stir to coat in curry mixture. Add stock and tomatoes, simmer, uncovered about 5 minutes or until thickened slightly. Stir in peas and sultanas. Cook a further 5 minutes until thickened and peas are heated through. Serve with rice, yoghurt and coriander.
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