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How to make Grape and yoghurt bake

Yield = 6-Apr
Prep time: 0:05
Cook time: 0:30
Total time: 0:35

Ingredients

  • 4 eggs
  • 200g Attiki honey reduced fat yoghurt
  • 1 teaspoon vanilla essence
  • 3 teaspoons cornflour
  • 500g crimson seedless grapes
  • Brown sugar, to sprinkle
  • 2 tablespoons flaked almonds, toasted

Method

  • Step 1 Preheat oven to 170°C. Use a balloon whisk to beat the eggs in a bowl. Add the yoghurt, vanilla essence and cornflour. Whisk until smooth and well combined.
  • Step 2 Scatter half the grapes over the base of a 1 litre baking dish. Pour the yoghurt mixture over the grapes. Scatter the remaining grapes over the top. Bake for 30 minutes or until the top is firm to the touch.
  • Step 3 Sprinkle with brown sugar and scatter the almonds over the top. Set aside to cool slightly. Serve warm.