Grapefruit and ginger marmalade
Regardless of whether you're planning an elaborate menu or merely going forward for tomorrow's Grapefruit and ginger marmalade. This recipe stems in several years of enjoying it at the kitchen. I realize that adding a couple ingredients to some recipe adds thickness into that which exactly is ordinarily bland. You may be on the lookout for lighter food items to produce with your leftovers. Nice and light Grapefruit and ginger marmalade perfect for post-vacation. The ingredients in this recipe get your tongue thumping, also are very waist-friendly when you require a'snack' after a busy holiday. Utilizing a few ingredients as alternate options, this soup is filled with a fall and hot flavor that makes it tasty. An ideal Grapefruit and ginger marmalade to heat up you on cold winter months. Great for applying leftover. Serving-size are a important component of your diet plan. You need to compare the amount of the food that you typically eat to the serving size listed on the tag. Eating huge parts or parts may lead to weight gain.
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How to make Grapefruit and ginger marmalade
Yield = 6Prep time: 0:15
Cook time: 1:10
Total time: 1:25
Ingredients
- 3 (about 1 kg) grapefruits, rinsed
- 2 (280g) lemons, rinsed
- 6 cups (1.5 litres) water
- 1kg caster sugar
- 1/2 cup (100g) crystallised ginger, thinly sliced
Method
- Step 1 Quarter grapefruits and lemons, then thinly slice. Place fruit and water in a large, heavy-based pan. Bring to a gentle boil and cook fruit for about 15 minutes, or until rind is tender.
- Step 2 Reduce heat and add sugar, stirring constantly, until the sugar has dissolved. Add ginger and increase heat, allowing mixture to boil, for about 50 minutes, or until jam reaches setting point. To test if jam has reached setting point, place a spoonful of mixture on a cold saucer and freeze for 2 minutes. If it has set, it is ready.
- Step 3 Transfer jam to hot sterilised jars, or store in an airtight container in the refrigerator for 3 weeks. Serve with scones, on hot buttered toast, or use as a filling for a sponge cake.
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