Greek style chicken quesadillas
Meals are a significant component in your daily diet plan. You ought to compare the exact amount of this food you generally eat into the serving size recorded on the label. Eating huge portions or portions may lead to excess fat gain. Whether you are planning an elaborate menu or simply planning ahead for tomorrow Greek style chicken quesadillas. This recipe stems in several decades of participating in at kitchen. I realize that adding a few ingredients into your recipe provides depth into what is usually dull. You might well be on the lookout for lighter food items to produce with your leftovers. Nice and gentle Greek style chicken quesadillas perfect for post-vacation. The substances within this recipe receive your tongue thumping, and are very waist-friendly when you need a'bite' after a busy holiday. Employing several substances as alternate options, this soup has been filled with a fall and hot flavor that produces it creamy. The perfect Greek style chicken quesadillas to heat up you on cold winter days. Best for utilizing leftover. With everything that occurs on a typical day - long work hours, sports activities and after school activities - it truly is clear that cooking is the last thing you wish to complete or need to think about whenever you buy home. That is where we want to develop into play. Right here, you will come across fast and simple recipes that cover all your favorite dishes for example poultry supper recipes, ground beef recipes, and vegetarian meal tips which will keep food enjoyable, nonetheless effortless. And as it's necessary to meet the entire family, we have also included family-friendly Greek style chicken quesadillas ideas which will satisfy even the pickiest modest types.
How to make Greek style chicken quesadillas
Yield = 2Prep time: 0:10
Cook time: 0:03
Total time: 0:13
Ingredients
- 150g Lilydale Free Range Chicken Breast, cooked and chopped
- 1 capsicum, chargrilled, skin removed, thinly sliced
- 2 tablespoons sun-dried tomatoes, thinly sliced
- 1 tablespoon fresh oregano leaves, roughly chopped
- 50g feta, crumbled
- 1/2 cup grated cheddar
- 4 yirros bread rounds
Method
- Step 1 In a bowl, add chicken, capsicum, tomato, oregano, fetta and cheddar.
- Step 2 Preheat a sandwich press. Place 2 bread rounds on a flat surface. Divide chicken mixture between rounds. Top with remaining bread rounds. Place in sandwich press and toast for 2 to 3 minutes until cheese has melted and filling is heated through. Cut into quarters. Serve.
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