Greek style garlic prawns
No matter whether you're planning an elaborate menu or just going ahead for tomorrow's Greek style garlic prawns. This recipe comes from several years of enjoying it at kitchen. I discover that including a few ingredients into your recipe provides thickness into that which is ordinarily bland. You might be searching for milder foods to create together with your leftovers. Wonderful and gentle Greek style garlic prawns ideal for post-vacation. The ingredients within this recipe receive your tongue thumping, also are very waist-friendly when you want a'snack' after a busy vacation. Employing several ingredients as options, this soup has been filled with a fall and spicy flavor that produces it tasty. The perfect Greek style garlic prawns to warm you up on cool winter months. Fantastic for utilizing leftover. Serving size are a significant factor in your diet. You ought to compare the sum of that food you generally eat to the serving size recorded on the tag. Eating significant portions or portions may cause fat gain.
Together with everything that occurs over a common afternoon - extended hours, athletics and after school tasks - it is understandable that cooking is the previous thing that you want to accomplish or have to think about when you get home. That's where we would like to develop to drama with. The following, you will locate easy and quick recipes that cover all your favorite dishes like chicken dinner recipes, ground beef recipes, along with also vegetarian meal suggestions that could keep food enjoyable, yet quick. And because you have to fulfill the entire household members, we have also contained family-friendly Greek style garlic prawns thoughts which will meet so much as the pickiest little ones.
How to make Greek style garlic prawns
Yield = 4Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 1 tablespoon olive oil
- 2 x 250g pkts Sealord Garlic Prawns, thawed
- 270g packet Greek Salad
- 2 Lebanese cucumbers, coarsely chopped
- 1 cup fresh continental parsley leaves
- Crusty bread, to serve
Method
- Step 1 Heat half the oil in a large non-stick frying pan over medium-high heat. Cook half the prawns for 2-3 minutes each side or until golden. Repeat with remaining oil and prawns.
- Step 2 Reserve the dressing from the salad mix packet. Combine the salad mix, cucumber and parsley in a bowl.
- Step 3 Divide salad among serving bowls. Top with the prawns. Drizzle over the reserved dressing. Serve with bread.
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