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How to make Greek style lamb and eggplant burgers

Yield = 4
Prep time: 0:35
Cook time: 0:10
Total time: 0:45

Ingredients

  • olive oil cooking spray
  • 4 Turkish bread rolls, halved
  • 1 eggplant, sliced crossways
  • 200g tub tzatziki dip
  • 8 small cos lettuce leaves
  • 150g roasted capsicum, drained, sliced
  • lemon wedges, to serve

Lamb patties

  • 500g lamb mince
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1/2 cup fresh white breadcrumbs
  • 2 green onions, chopped
  • 1 egg, lightly beaten
  • 100g feta cheese, crumbled

Method

  • Step 1 Make lamb patties: Place lamb, cumin, oregano, breadcrumbs, green onions, egg and cheese in a large bowl. Mix well and shape mixture into four 1cm-thick patties. Place on a plate. Cover with plastic wrap and refrigerate for 20 minutes.
  • Step 2 Preheat barbecue plate and grill on medium-high heat. Spray patties with oil. Barbecue on plate for 5 minutes each side or until cooked through.
  • Step 3 Meanwhile, spray cut side of bread rolls and both sides eggplant with oil. Barbecue cut side of rolls on grill for 2 minutes and eggplant for 3 minutes each side (see shortcut).
  • Step 4 Spread tzatziki over bread roll bases. Top with lettuce, eggplant, lamb patties and capsicum. Season with pepper. Sandwich with roll tops. Serve with lemon wedges.