Greek style meatballs
Serving-size are a significant element of your diet plan. You ought to compare the exact sum of that food that you usually eat into the serving size listed on the label. Eating substantial portions or parts can result in fat gain. Whether you are planning an elaborate menu or merely planning forward for tomorrow's Greek style meatballs. This recipe comes from several years of playing in kitchen. I realize that adding a few ingredients to your recipe provides thickness into what exactly is usually dull. You might well be looking for milder food items to create along with your leftovers. Good and gentle Greek style meatballs ideal for post-vacation. The elements within this recipe get your tongue pounding, and are very waist-friendly once you will need a'snack' following a busy holiday. Utilizing several components as options, this soup is filled using a fall and spicy flavor which produces it tasty. An ideal Greek style meatballs to heat you up on chilly winter months. Ideal for applying leftover. With all that takes place over a regular afternoon - long hours, athletics activities and after school tasks - it truly is understandable that cooking is the last thing you would like to complete or even need to take into consideration once you get home. That is where you would like to come into drama with. Right here, you'll discovering easy and quick recipes that cover all of your favorite dishes like poultry supper recipes, ground beef recipes, along with vegetarian dinner tips that could keep meals interesting, nonetheless quick. And since you have to satisfy the entire family, we have also contained family-friendly Greek style meatballs thoughts which will satisfy so much as the pickiest little types.
How to make Greek style meatballs
Yield = 4Prep time: 0:15
Cook time: 0:15
Total time: 0:30
Ingredients
- 600g lamb mince
- 1 cup fresh breadcrumbs
- 1 garlic clove, crushed
- 1 egg, lightly beaten
- 2 tablespoons oregano leaves, chopped
- 100g feta cheese, crumbled
- olive oil cooking spray
- Pita bread, to serve
- Tzatziki dip, to serve
- Salad
- 250g punnet cherry tomatoes, halved
- 1 Lebanese cucumber, cut into thin sticks
- 1/4 cup mint leaves, shredded
- 1 tablespoon olive oil
- 1 small lemon, juiced
Method
- Step 1 Preheat oven to 200°C. Line a large baking tray with non-stick baking paper.
- Step 2 Combine mince, breadcrumbs, garlic, egg, oregano, feta, and salt and pepper. Mix well. Shape mixture into balls. Place onto prepared tray. Spray with oil. Bake for 15 minutes or until cooked through.
- Step 3 Make salad: Combine tomatoes, cucumber and mint. Whisk together oil, lemon juice, and salt and pepper. Pour over salad. Serve meatballs with salad, bread and dip.
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