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How to make Greek style pasta

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 2 tablespoons olive oil
  • 1 red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • Grated zest of 1 lemon
  • 1 tablespoon tomato paste
  • 600g lamb mince
  • 1 teaspoon dried oregano
  • 400g can chopped tomatoes
  • 1/2 cup (125ml) red wine
  • 250g punnet cherry tomatoes, halved
  • 400g spaghetti
  • 100g feta, roughly crumbled
  • 1/2 cup (75g) pitted kalamata olives, roughly chopped
  • 1/2 cup mint leaves, roughly chopped

Method

  • Step 1 Heat the olive oil in a saucepan over medium heat. Add the onion, garlic and lemon zest, then cook, stirring, for 3-4 minutes until softened. Add the tomato paste and cook, stirring, for 1 minute. Add the lamb mince and cook, stirring, for 2-3 minutes until browned.
  • Step 2 Add oregano, canned tomatoes and wine, season well, then cook, stirring occasionally, for 10 minutes until the sauce is slightly thickened. Add cherry tomatoes and cook for 5 minutes or until softened and just starting to break down.
  • Step 3 Meanwhile, cook the spaghetti in a large saucepan of boiling salted water according to packet instructions. Drain.
  • Step 4 Divide the pasta between bowls and top with the lamb sauce. Scatter with the feta, olives and mint, then serve.