Excellent method to waste one ingredient. This can be really a superb Greek style prawn salad plus one among my favorites. If you're concerned regarding the nutrient worth of a number of those dishes, don't be. Though it may be lower in calories, even though you are not getting much nutrient value from itwon't sustain you personally, and you will only wind up hungry again and again eating a lot more energy than you would have. Nutrition facts labels tell you what's from the foods you consume. This helps you determine when you have a vibrant diet plan. Every single recipe we share needs to get an ingredient label. Some recipes provide nutritional actuality details. The component tag lists the exact amount in the field below. They are listed per serving as a proportion of the daily value.

Whether you are planning an elaborate menu or just going forward for tomorrow's Greek style prawn salad. This recipe stems from several decades of playing at the kitchen. I realize that including a couple ingredients to some recipe provides thickness into that which exactly is usually dull. You may well be looking for milder meals to produce with your leftovers. Good and mild Greek style prawn salad perfect for post-vacation. The components within this recipe make your tongue pounding, and have become waist-friendly once you will require a'snack' following a busy getaway. Utilizing a few elements as alternate options, this soup is loaded with a fall and spicy flavor which makes it creamy. An ideal Greek style prawn salad to warm up you on cold winter days. Great for employing leftover. Serving size is also a important element of your daily diet plan. You should compare the sum of this food that you generally eat into the serving size recorded on the tag. Eating large parts or portions may result in excess weight gain.

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How to make Greek style prawn salad

Yield = 4
Prep time: 0:20
Cook time: 0:06
Total time: 0:26

Ingredients

  • 4 ripe tomatoes, chopped
  • 2/3 cup (130g) Kalamata olives
  • 1 continental cucumber, chopped
  • 1kg cooked tiger prawns, peeled, deveined, leaving tails intact
  • 250g feta, cut into cubes
  • 1 teaspoon dried oregano
  • 1/4 cup (60ml) extra virgin olive oil
  • 3 garlic cloves, crushed
  • 350g Turkish bread, cut in 8 pieces

Dressing

  • 1 lemon, juiced
  • 1/4 cup (60ml) extra virgin olive oil
  • Salt & freshly ground pepper

Method

  • Step 1 Place the tomatoes, olives, cucumber, prawns, feta and oregano in a bowl. Toss gently to combine.
  • Step 2 To make the dressing, whisk the lemon and oil together. Season with salt and pepper. Add to the salad and toss gently to combine. Set aside.
  • Step 3 Heat a barbeque or chargrill pan on a medium-high heat. Combine the olive oil and garlic. Brush over both sides of the bread. Cook for 2-3 minutes each side or until golden. Serve the prawn salad with the garlic bread.