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How to make Greek style prawns with herbed couscous

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 1/2 cups (300g) couscous
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/2 cup (80g) sultanas
  • 4 roast capsicum pieces (see note) (170g), chopped
  • 500g prawns, peeled (tails intact), deveined
  • 600g canned chopped tomatoes
  • 1/3 cup chopped coriander leaves
  • Lemon wedges, to serve

Method

  • Step 1 Place the couscous in a heatproof bowl and cover with 1 1/2 cups (375ml) boiling water and 1 teaspoon salt. Cover with a tea towel and stand for 5 minutes while you make the prawns.
  • Step 2 Heat the oil in a deep frypan over medium heat. Add the onion and cook, stirring, for 3-4 minutes until softened. Add spices, sultanas and capsicum, then stir for 1 minute. Add prawns, stir to coat in the spices, then add the tomato and simmer for 2-3 minutes until the prawns are just cooked and sauce is thickened slightly. Season with salt and pepper.
  • Step 3 Fluff couscous grains with a fork and stir through 2 tablespoons coriander. Serve prawns sprinkled with remaining coriander, with couscous and lemon.