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How to make Green bean and radish salad with basil dressing

Yield = 8
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 500g green beans, trimmed, halved
  • 1/2 red oak lettuce, leaves separated
  • 1 bunch radishes, trimmed, thinly sliced
  • 1 avocado, chopped

Basil dressing

  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon caster sugar
  • 2 teaspoons finely chopped fresh basil

Method

  • Step 1 Bring a saucepan of water to the boil over high heat. Cook beans for 3 minutes or until just tender. Drain. Refresh in a bowl of iced water. Drain. Pat dry with paper towel.
  • Step 2 Make Basil dressing: Place oil, vinegar, sugar and basil in a screw-top jar. Season. Secure lid. Shake to combine. 3 Arrange lettuce on a platter. Top with radish, beans and avocado. Drizzle with dressing. Serve.