Green fried rice
Meals are a significant component in your diet. You should compare the sum of that food that you normally eat to the serving size recorded on the label. Eating substantial servings or portions may lead to fat gain. Whether or not you are planning an elaborate menu or just going forward for tomorrow Green fried rice. This recipe stems in several years of participating in at kitchen. I discover that adding a few ingredients into your recipe provides depth to that which exactly is usually bland. You may be on the lookout for lighter meals to create with your leftovers. Nice and mild Green fried rice perfect for post-vacation. The elements in this recipe make your tongue pounding, and are very waist-friendly once you will require a'snack' after an active getaway. Utilizing several ingredients as choices, this soup has been filled using a fall and hot flavor that makes it creamy. An ideal Green fried rice to heat you up on cool winter days. Excellent for making use of leftover. Together with everything that happens over a typical day - extended hours, sports and after school tasks - it is understandable that smoking is the previous thing that you wish to perform or need to consider once you get home. That's where you want to develop into drama . Here, you'll discovering fast and simple recipes that cover all your favorite dishes like poultry supper recipes, ground beef recipes, along with vegetarian meal tips which will keep food interesting, nonetheless simple. And as you've got to fulfill the whole family, we have also contained family-friendly Green fried rice ideas that may satisfy even the pickiest little kinds.
How to make Green fried rice
Yield = 8Prep time: 0:10
Cook time: 0:20
Total time: 0:30
Ingredients
- 400g (2 cups) white long-grain rice
- 2 tablespoons vegetable oil
- 1 brown onion, halved, finely chopped
- 2 garlic cloves, finely chopped
- 6 green shallots, ends trimmed, finely chopped
- 2 large fresh green chillies, finely chopped
- 1 cup loosely packed fresh coriander leaves
- 1 teaspoon white sugar
- Salt & freshly ground black pepper
- Coriander leaves, extra, to garnish
Method
- Step 1 Cook the rice in a large saucepan of salted boiling water following packet directions until tender. Set aside in a colander for 4 hours to drain and cool.
- Step 2 Heat oil in a large wok over medium-high heat until just smoking. Add onion and garlic and stir-fry for 3 minutes or until onion is soft. Add shallots and chilli and stir-fry for 1 minute or until tender.
- Step 3 Add rice and stir-fry for 6 minutes or until heated through. Remove from heat and stir through coriander. Taste and season with sugar, salt and pepper.
- Step 4 Transfer to a serving bowl. Sprinkle with extra coriander to garnish.
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