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How to make Gremolata pumpkin wedges

Yield = 6
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 1kg Kent pumpkin, uneeled, cut into thick wedges
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Panko breadcrumbs
  • 2 tablespoons finely grated parmesan
  • 2 tablespoons fresh chopped continental parsley
  • 1 teaspoon finely grated lemon rind
  • Baby herbs, to serve (optional)

Method

  • Step 1 Preheat oven to 220C/200C fan-forced/ Line a baking tray with baking paper.
  • Step 2 Arrange pumpkin wedges on the tray. Drizzle with oil. Season. Sprinkle with breadcrumbs and parmesan.
  • Step 3 Bake for 30 minutes or until tender and golden.
  • Step 4 Sprinkle with parsley, rind and baby herbs if desired.