Grilled figs with fresh honeycomb and feta
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How to make Grilled figs with fresh honeycomb and feta
Yield = 10Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- 55g (1/4 cup, firmly packed) dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 15 fresh figs, halved lengthways
- 30 walnut halves
- 300g fresh honeycomb
- 200g feta
Method
- Step 1 Preheat grill on high. Combine sugar, cinnamon and ground cloves in a bowl.
- Step 2 Place figs, cut-side up, on a baking tray. Place a walnut half on each fig and sprinkle with the sugar mixture. Cook the figs under preheated grill, about 6cm away from the heat source, for 3-4 minutes or until the sugar caramelises.
- Step 3 Serve grilled figs on a platter with fresh honeycomb and feta.
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