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How to make Grilled figs with fresh honeycomb and feta

Yield = 10
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 55g (1/4 cup, firmly packed) dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 15 fresh figs, halved lengthways
  • 30 walnut halves
  • 300g fresh honeycomb
  • 200g feta

Method

  • Step 1 Preheat grill on high. Combine sugar, cinnamon and ground cloves in a bowl.
  • Step 2 Place figs, cut-side up, on a baking tray. Place a walnut half on each fig and sprinkle with the sugar mixture. Cook the figs under preheated grill, about 6cm away from the heat source, for 3-4 minutes or until the sugar caramelises.
  • Step 3 Serve grilled figs on a platter with fresh honeycomb and feta.