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How to make Grilled figs

Yield = 6
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 6 fresh figs
  • 75g gorgonzola cheese*, crumbled
  • 60ml (1/4 cup) olive oil
  • 1 tablespoon brown sugar
  • 40ml (2 tablespoons) balsamic vinegar
  • 2 cups picked watercress leaves*

Method

  • Step 1 Preheat oven to 200°C.
  • Step 2 Cut a cross in the top of each fig, top with a heaped teaspoon of gorgonzola, and place in an ovenproof dish. Place two tablespoons of the olive oil, the sugar and vinegar in a small bowl and whisk to combine.
  • Step 3 Drizzle a little of the balsamic mixture over each fig and bake in oven for 2-3 minutes until the cheese is melted. Place the watercress leaves and remaining olive oil in a bowl, season well with salt and pepper and toss to combine.
  • Step 4 To serve, divide the watercress between six plates and top each with a fig. Drizzle with any remaining vinegar.