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How to make Grilled fish with banana, mango and chilli salsa

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 tablespoon olive oil
  • 4 x 150g firm white fish fillets (see note)
  • 2 medium bananas, finely chopped
  • 1 medium mango, finely chopped
  • 1 long red chilli, seeded, finely chopped
  • 1/4 cup finely chopped fresh coriander leaves
  • 1 tablespoon lime juice
  • Mixed salad leaves, to serve
  • Lime wedges, to serve

Method

  • Step 1 Heat oil in a large frying pan over medium-high heat. Add fish. Cook for 3 to 4 minutes each side or until cooked through.
  • Step 2 Meanwhile, combine banana, mango, chilli, coriander and lime juice in a medium bowl. Mix well. Serve fish with salsa, mixed salad leaves and lime wedges.