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How to make Grilled ginger pork sausages and cabbage salad

Yield = 4
Prep time: 0:15
Cook time: 0:17
Total time: 0:32

Ingredients

  • 600g pork mince
  • 2cm piece fresh ginger, grated
  • olive oil cooking spray
  • 225g can pineapple rings, drained, halved
  • 2 cups shredded green cabbage
  • 1/2 small red onion, finely chopped
  • 1/2 cup marinated red capsicum strips
  • 2 tablespoons mayonnaise
  • 4 pita breads, warmed, quartered

Method

  • Step 1 Place pork and ginger in a bowl. Season with salt and pepper. Using hands, mix to combine. Using 1/4 cup mixture at a time, shape mixture into eight 8cm-long sausages.
  • Step 2 Spray a barbecue plate or chargrill with oil. Cook sausages for 10 to 12 minutes, turning occasionally, or until cooked through. Add pineapple. Cook for 1 minute each side or until heated through.
  • Step 3 Meanwhile, place cabbage, onion, capsicum and mayonnaise in a bowl. Toss to combine. Serve sausages with cabbage mixture, pineapple and pita breads.