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How to make Grilled grapefruit with lemon sorbet

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 2 yellow grapefruit
  • 100g finely grated palm sugar
  • 10g butter
  • 4 scoops lemon sorbet, to serve

Method

  • Step 1 Cut the grapefruit in half and sprinkle evenly with the palm sugar.
  • Step 2 Melt the butter in a large heavy-based frying pan over medium heat until foaming. Place the grapefruit halves, cut-side down, in frying pan and cook for 3-4 minutes or until sugar caramelises.
  • Step 3 Transfer grapefruit to shallow bowls and drizzle with pan juices. Top with a scoop of sorbet and serve immediately.