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How to make Grilled polenta wedges

Yield = 6
Prep time: 0:25
Cook time: 0:25
Total time: 0:50

Ingredients

1L (4 cups) Massel chicken style liquid stock
170g (1 cup) polenta
Olive oil
Grated parmesan

Method

Step 1 Brush base and sides of a 20 x 30cm pan with olive oil. Line the base and 2 long sides with baking paper. Bring chicken stock to boil in a saucepan over medium-high heat. Reduce heat to low. Gradually add polenta, whisking until well combined. Cook, stirring, for 12 minutes or until soft. Spread into lined tray. Set aside for 15 minutes to set. Preheat a barbecue grill on high. Brush flat plate with olive oil. Lift the polenta from pan. Cut into 8 pieces. Cut in half diagonally. Brush both sides with oil. Cook the polenta wedges on grill for 2 minutes each side or until crisp. Sprinkle with grated parmesan.