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How to make Grilled provolone and chorizo

Yield = 8
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 500g piece provolone cheese
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried chilli flakes
  • 3 (125g each) chorizo sausages, sliced
  • Fresh oregano leaves, to serve
  • 1 loaf crusty bread, sliced

Method

  • Step 1 Cut cheese into 8 x 1.5cm-thick rounds. Place in a large, shallow ceramic dish. Drizzle with oil. Toss to coat. Sprinkle cheese with half the dried oregano and chilli. Season with pepper. Turn over. Sprinkle with remaining dried oregano and chilli. Season with pepper.
  • Step 2 Heat barbecue hot plate on medium heat. Cook cheese for 1 to 2 minutes each side or until golden and just starting to melt. Carefully transfer to a serving platter. Cover to keep warm. Increase barbecue heat to medium-high. Cook chorizo, tossing, for 6 to 8 minutes or until crisp. Add to cheese on platter. Sprinkle with fresh oregano. Serve with crusty bread.