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How to make Grilled yellow peaches with meringue

Yield = 4
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 4 yellow peaches, halved, stones removed
  • 2 egg whites
  • 100g (1/2 cup) caster sugar
  • 40g (1/4 cup) slivered almonds

Method

  • Step 1 Preheat grill on medium-high. Line a baking tray with non-stick baking paper. Place the peaches, cut-side up, on the tray. Cook under grill for 2 minutes or until heated through.
  • Step 2 Use an electric beater to beat egg whites in a clean, dry bowl until soft peaks form. Gradually add the sugar, a little at a time, beating well after each addition, until sugar dissolves and mixture is firm and glossy.
  • Step 3 Divide the meringue mixture among the peaches. Top with the almonds. Cook under grill for 1-2 minutes or until golden.