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How to make Haloumi and mixed green salad with harissa dressing

Yield = 6
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 1/2 green oakleaf lettuce, leaves separated, washed, dried
  • 2 large avocados, halved, stone removed, sliced crossways
  • 50g snow pea sprouts
  • 2 x 250g haloumi, drained

harissa dressing

  • 1 fresh long green chilli, chopped
  • 2 green shallots, trimmed, chopped
  • 1 garlic clove, chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground turmeric
  • 2 tablespoons fresh lemon juice
  • 80ml (1/3 cup) olive oil
  • Pinch of salt

Method

  • Step 1 To make the harissa dressing, place the chilli, shallots, garlic, coriander, paprika, turmeric and lemon juice in a mortar and pestle and gently pound until crushed. Add the oil and pound to combine. Taste and season with salt.
  • Step 2 Place the lettuce, avocado and snow pea sprouts in a large serving bowl and gently toss to combine.
  • Step 3 Cut the haloumi lengthways into 5 slices. Cut each slice into 3 pieces. Heat a large non-stick frying pan over medium-high heat. Add one-third of the haloumi and cook for 1 minute each side or until brown and heated through. Add to the bowl with the lettuce. Repeat in 2 more batches with remaining haloumi.
  • Step 4 Drizzle the harissa dressing over the salad and gently toss to combine. Serve immediately.