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How to make Haloumi, zucchini and grape tomato skewers with basil oil

Yield = 16
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 2 cups fresh basil leaves
  • 2 cups baby spinach leaves
  • 185ml (3/4 cup) extra virgin olive oil
  • 125ml (1/2 cup) light olive oil
  • 1 large zucchini, halved lengthways, cut into 8 pieces
  • 180g haloumi, cut into 16 pieces
  • 16 grape tomatoes
  • Olive oil spray

Method

  • Step 1 Cook the basil and spinach in a saucepan of boiling water for 30 seconds or until just wilted. Refresh under cold running water. Drain.
  • Step 2 Place the basil mixture and combined oils in the bowl of a food processor and process until smooth. Transfer to an airtight container and place in the fridge for 8 hours to develop the flavours.
  • Step 3 Preheat a barbecue grill on medium-high. Thread a piece of zucchini, haloumi and a tomato onto each skewer. Lightly spray with olive oil spray.
  • Step 4 Cook the skewers on the grill for 4 minutes each side or until golden brown and cooked through. Arrange skewers on a serving platter and serve immediately with the basil oil.