Ham and lentil slow cooker soup
No matter whether you're planning an elaborate menu or simply going forward for tomorrow Ham and lentil slow cooker soup. This recipe stems in many years of participating in in the kitchen. I discover that adding a few ingredients into your recipe provides thickness to that which exactly is ordinarily bland. You may well be looking for milder meals to create with your leftovers. Wonderful and light Ham and lentil slow cooker soup perfect for post-vacation. The ingredients within this recipe get your tongue pounding, and are very waist-friendly once you need a'snack' following an active holiday. Utilizing several elements as alternate options, this soup is filled using a fall and spicy flavor which produces it creamy. The perfect Ham and lentil slow cooker soup to heat up you on cold winter months. Perfect for making use of leftover. Serving-size are a important factor of your daily diet . You need to compare the exact sum of the food you typically eat to the serving size listed on the label. Eating significant portions or portions may cause excess fat gain.
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How to make Ham and lentil slow cooker soup
Yield = 4Prep time: 0:10
Cook time: 6:00
Total time: 6:10
Ingredients
- 2 medium carrots, thickly sliced
- 2 celery stalks, sliced
- 1 (850g) ham hock
- 1 brown onion, chopped
- 700g tomato passata
- 2 salt-reduced chicken stock cubes
- 1 cup dried brown lentils, rinsed, drained
- 3 fresh thyme sprigs, plus extra to serve
- 2 dried bay leaves
- 80g baby spinach
- Crusty bread rolls, to serve
Method
- Step 1 Place carrot, celery, ham hock, onion, passata, stock cubes, lentils, thyme, bay leaves and 1.25 litres water in a slow cooker. Cover with lid. Cook on LOW for 8 hours (or HIGH for 4 hours) or until lentils have softened and ham hock is tender.
- Step 2 Transfer ham hock to a heatproof bowl. Remove and discard rind and bone. Using two forks, shred meat. Return ham to tomato mixture. Cook, covered, on HIGH for 5 minutes. Stir in spinach. Stand, covered, for 2 minutes. Season with salt and pepper.
- Step 3 Ladle soup among serving bowls. Top with extra thyme. Serve with bread rolls.
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