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How to make Ham and mango rice noodle salad

Yield = 4
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 200g rice vermicelli
  • 200g sliced leg ham, torn into bite-sized pieces
  • 200g steamed greens (see notes)
  • 1 large mango, sliced
  • 1 red capsicum, thinly sliced
  • 50g snow pea sprouts, trimmed, halved
  • 2 green onions, thinly sliced diagonally
  • 1/2 cup fresh mint leaves

Sweet chilli dressing

  • 2 tablespoons peanut oil
  • 2 tablespoons sweet chilli sauce
  • 1/4 cup lime juice

Method

  • Step 1 Cook noodles following packet directions. Drain. Refresh under cold water. Drain. Place in a large bowl.
  • Step 2 Make Sweet Chilli Dressing: Place oil, sweet chilli sauce and lime juice in a bowl. Stir until well combined.
  • Step 3 Add ham, leftover steamed greens, mango, capsicum, snow pea sprouts, onion and mint to noodles. Add Sweet Chilli Dressing. Season with salt and pepper. Toss to combine. Serve.