Ham and tomato welsh rarebit
Serving size are a significant factor of your daily diet . You should compare the exact amount of this food you commonly eat to the serving size listed on the tag. Eating large parts or parts may result in weight gain. Regardless of whether you're planning an elaborate menu or simply planning in advance for tomorrow Ham and tomato welsh rarebit. This recipe stems from many years of playing in kitchen. I discover that adding a couple ingredients to some recipe provides depth into that which is ordinarily bland. You may well be looking for lighter foods to produce with your leftovers. Good and gentle Ham and tomato welsh rarebit ideal for post-vacation. The ingredients in this recipe receive your tongue pounding, and are very waist-friendly once you want a'snack' after a busy holiday. Using several components as options, this soup is filled using a fall and spicy flavor that produces it creamy. An ideal Ham and tomato welsh rarebit to warm up you on chilly winter days. Perfect for using leftover. With everything that occurs on a common afternoon - long hours, sports and after school activities - it's clear that smoking is the previous thing you would like to accomplish or have to consider once you get home. That is where we would like to develop to drama . The following, you are going to find fast and simple recipes that cover all your favorite dishes for example chicken supper recipes, ground beef recipes, along with vegetarian dinner ideas that could keep meals enjoyable, nonetheless effortless. And because it's necessary to fulfill the entire household members, we've also included family-friendly Ham and tomato welsh rarebit thoughts which may meet even the pickiest modest ones.
How to make Ham and tomato welsh rarebit
Yield = 2Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 20g butter
- 1 tablespoon plain flour
- 1/2 cup milk
- 1/3 cup gruyere cheese, grated
- 1 teaspoon wholegrain mustard
- 1 egg yolk
- 2 large slices sourdough bread
- 150g sliced leftover leg ham
- 1 roma tomato, thinly sliced
Method
- Step 1 Melt butter in a saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Remove from heat. Gradually add milk, stirring to prevent lumps forming, until combined. Return pan to medium heat. Cook, stirring, for 3 minutes or until sauce boils and thickens. Add cheese and mustard. Stir until cheese has melted. Remove from heat. Stir in egg yolk. Season with salt and pepper.
- Step 2 Preheat grill on medium-high. Line a baking tray with foil. Place bread on prepared tray. Grill bread for 1 to 2 minutes or until light golden. Remove from grill. Turn bread over. Top with ham and tomato. Spoon over cheese mixture. Grill for 3 to 4 minutes or until bubbling and golden. Serve.
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