Ham and zucchini tart
Serving-size are a important element of your diet. You need to compare the sum of this food you usually eat into the serving size recorded on the tag. Eating large parts or portions may cause weight gain. Regardless of whether you're planning an elaborate menu or merely going ahead for tomorrow Ham and zucchini tart. This recipe stems from several decades of participating in at the kitchen. I find that including a few ingredients into a recipe adds thickness to what is usually bland. You may be on the lookout for milder meals to produce along with your leftovers. Good and mild Ham and zucchini tart perfect for post-vacation. The ingredients within this recipe get your tongue thumping, and are very waist-friendly when you want a'snack' after an active family vacation. Employing a few elements as options, this soup has been filled with a fall and spicy flavor that makes it tasty. An ideal Ham and zucchini tart to heat you up on cold winter days. Ideal for utilizing leftover. Together with all that occurs over a common day - long work hours, athletics and after school activities - it truly is clear that drinking is the previous thing you want to do or even have to think about once you get home. That is where we want to come into drama . Here, you're locate easy and quick recipes that cover all of your favorite dishes such as poultry supper recipes, ground beef recipes, and also vegetarian meal tips that will keep meals interesting, nonetheless uncomplicated. And because you have to satisfy the entire family, we have also contained family-friendly Ham and zucchini tart ideas which may satisfy even the pickiest modest ones.
How to make Ham and zucchini tart
Yield = 4Prep time: 0:10
Cook time: 0:30
Total time: 0:40
Ingredients
- 150g leg ham, cut into strips
- 1 small onion, finely chopped
- 2 small zucchini, grated
- 2/3 cup (80g) cheddar cheese, grated
- 2/3 cup (100g) self-raising flour
- 4 eggs lightly beaten
- 1 tablespoon chopped dill
- 1/2 cup (125ml) vegetable oil
Method
- Step 1 Preheat oven 170°C.
- Step 2 Place onion, zucchini, ham, cheese and flour in a large bowl. Add combined eggs, oil, dill, salt and pepper, folding with a spoon, until well combined.
- Step 3 Spoon mixture into a lightly greased 6-cup capacity ovenproof dish. Cook for 30 minutes or until golden and set. Serve with a simple salad or oven-roasted tomatoes.
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