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How to make Ham, cheese and pineapple bagels

Yield = 4
Prep time: 0:05
Cook time: 0:03
Total time: 0:08

Ingredients

  • 4 bagels, halved, toasted
  • 1/4 cup whole-egg mayonnaise
  • 300g double smoked ham, sliced
  • 375 pineapple, thinly sliced
  • 125g cheddar cheese, grated
  • 3/4 cup alfalfa sprouts
  • Hot potato chips, to serve

Method

  • Step 1 Spread each bagel half with mayonnaise. Top with ham, pineapple and cheese. Place onto grill tray, in 2 batches if necessary.
  • Step 2 Preheat grill on medium-high heat. Grill bagels for 3 to 4 minutes or until cheese is melted and bagels are warmed through. Top with sprouts. Serve with chips.