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Serving-size are a important element in your daily diet . You ought to compare the exact amount of this food you usually eat to the serving size listed on the label. Eating substantial servings or parts can result in excess weight gain. No matter whether you're planning an elaborate menu or just planning forward for tomorrow Ham, cheese and pineapple scrolls. This recipe stems from several years of enjoying it at the kitchen. I discover that including a few ingredients into some recipe provides thickness into that which is ordinarily dull. You may well be looking for milder foods to make with your leftovers. Nice and mild Ham, cheese and pineapple scrolls perfect for post-vacation. The substances in this recipe make your tongue thumping, and are very waist-friendly when you need a'bite' following an active holiday. Employing a few elements as choices, this soup has been loaded using a fall and spicy flavor which makes it tasty. The perfect Ham, cheese and pineapple scrolls to warm up you on chilly winter days. Ideal for employing leftover. Together with everything that happens on a regular day - extended hours, sports and after school tasks - it is clear that cooking is the last thing you wish to do or have to consider whenever you get home. That is where you would like to come to drama with. Here, you're find quick and easy recipes that pay for all your favorite dishes such as poultry dinner recipes, ground beef recipes, and vegetarian meal ideas which may keep food interesting, yet simple. And since it's necessary to fulfill the entire household, we've also included family-friendly Ham, cheese and pineapple scrolls ideas that will satisfy so much as the pickiest little types.

How to make Ham, cheese and pineapple scrolls

Yield = 12
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 2 cups self-raising flour, plus extra for dusting
  • 80g butter, chilled, chopped
  • 2 teaspoons caster sugar
  • 1/3 cup milk
  • 1/4 cup pizza sauce
  • 1 cup grated mozzarella
  • 100g sliced leg ham, chopped
  • 227g can pineapple pieces in juice, drained, finely chopped

Method

  • Step 1 Preheat oven to 220C/200C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.
  • Step 2 Process flour, butter and sugar in a food processor until mixture resembles fine crumbs. Transfer to a bowl. Make a well. Add milk. Season with salt and pepper. Stir with a butter knife to form a sticky dough. Turn out onto a well-floured surface. Knead gently. Using a floured rolling pin, roll out dough to form a 20cm x 40cm rectangle.
  • Step 3 Spread dough with pizza sauce, leaving a 1cm border. Sprinkle with mozzarella, ham and pineapple. Season with salt and pepper. Roll up dough from 1 long edge to enclose filling. Trim ends. Cut into 12 equal slices. Place, cut-side up, into holes of prepared pan.
  • Step 4 Bake for 15 to 20 minutes or until golden and just firm to the touch. Stand in pan for 5 minutes. Carefully transfer to a baking paper-lined wire rack. Serve warm or cold.