Ham, cream cheese and sweet chilli pizza scrolls
Serving size is a significant component in your daily diet plan. You should compare the sum of this food that you generally eat into the serving size recorded on the tag. Eating large parts or parts may result in fat gain.
Whether you're planning an elaborate menu or just planning in advance for tomorrow Ham, cream cheese and sweet chilli pizza scrolls. This recipe stems in many years of enjoying it at kitchen. I realize that adding a couple ingredients into a recipe adds depth to what exactly is usually bland. You might be searching for milder meals to produce with your leftovers. Wonderful and mild Ham, cream cheese and sweet chilli pizza scrolls perfect for post-vacation. The elements within this recipe get your tongue thumping, and have become waist-friendly once you will require a'snack' following a busy holiday. Using several ingredients as choices, this soup has been filled using a fall and hot flavor which makes it creamy. An ideal Ham, cream cheese and sweet chilli pizza scrolls to warm up you on cool winter months. Great for making use of leftover.
Great method to waste a single component. This really can be a good Ham, cream cheese and sweet chilli pizza scrolls and a few among my favorites. If you are worried about the nutrient worth of some of those dishes, don't be. Although it may be low in calories, even if you are not getting much nutrient value from this won't sustain you personally, and you'll just end up hungry yet once again and again eating more calories than you otherwise would need. Diet facts labels tell you what's from the meals you eat. It makes it possible to determine when you are in possession of a healthy and balanced diet plan. Every recipe we share must get an ingredient tag. Some recipes also provide nutritional truth info. The component label lists the exact number within the field below. They are recorded for every serving as a proportion of the everyday value.
How to make Ham, cream cheese and sweet chilli pizza scrolls
Yield = 12Prep time: 0:30
Cook time: 0:20
Total time: 0:50
Ingredients
- 1 cup wholemeal self-raising flour
- 1 cup self-raising flour, plus extra, to dust
- 85g butter, chilled, chopped
- 3/4 cup milk, plus 1 tablespoon extra, to brush
- 1/4 cup light spreadable cream cheese
- 2 tablespoons sweet chilli sauce
- 100g sliced leg ham, chopped
- 1/3 cup grated pizza cheese
- 2 tablespoons chopped fresh chives, plus extra, to serve
Method
- Step 1 Preheat oven to 220C/200C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.
- Step 2 Place flours and butter in a food processor. Process until mixture resembles fine crumbs. Transfer to a bowl. Make a well in the centre. Add milk. Stir with a butter knife to form a sticky dough. Turn out onto a well-floured surface. Knead gently until smooth. Using a floured rolling pin, roll out dough to form a 20cm x 40cm rectangle.
- Step 3 Combine cream cheese and 1 tablespoon sweet chilli sauce in a bowl. Leaving a 1cm border on all sides, spread dough with cream cheese mixture. Sprinkle with ham, pizza cheese and chives. Roll up dough from 1 long side to enclose filling. Trim ends. Cut into 12 equal slices. Place, cut-side up, into holes of prepared pan. Brush with extra milk.
- Step 4 Bake for 15 to 20 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack. Cool completely. Drizzle with remaining sweet chilli sauce and sprinkle with extra chives. Serve.
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