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How to make Ham, leek and rocket frittata

Yield = 4
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 1/3 cup (80ml) olive oil
  • 1 leek, white part only, thickly sliced
  • 8 eggs, lightly whisked
  • 1/2 cup (125ml) cream
  • 1/2 cup (40g) finely grated parmesan
  • 100g fontina cheese or gruyere cheese, cut into small cubes
  • 150g leg ham, chopped (see note)
  • 50g rocket leaves, finely shredded
  • Crusty bread, to serve
  • Mixed leaf salad, to serve

Method

  • Step 1 Preheat oven to 180°C. Heat half the oil in a medium frying pan over low heat. Add leek and cook, stirring, for 5 minutes or until soft.
  • Step 2 Combine eggs, cream, parmesan, fontina, ham, rocket and leek in a medium bowl. Heat remaining oil in a 20cm heavy-based ovenproof frying pan over low heat. Add egg mixture and cook for 3-4 minutes or until eggs are starting to set on the bottom.
  • Step 3 Transfer frying pan to oven and cook frittata for 20 minutes or until just set. Cut into wedges and serve with crusty bread and a mixed leaf salad.