Ham, leek and rocket frittata
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How to make Ham, leek and rocket frittata
Yield = 4Prep time: 0:10
Cook time: 0:25
Total time: 0:35
Ingredients
- 1/3 cup (80ml) olive oil
- 1 leek, white part only, thickly sliced
- 8 eggs, lightly whisked
- 1/2 cup (125ml) cream
- 1/2 cup (40g) finely grated parmesan
- 100g fontina cheese or gruyere cheese, cut into small cubes
- 150g leg ham, chopped (see note)
- 50g rocket leaves, finely shredded
- Crusty bread, to serve
- Mixed leaf salad, to serve
Method
- Step 1 Preheat oven to 180°C. Heat half the oil in a medium frying pan over low heat. Add leek and cook, stirring, for 5 minutes or until soft.
- Step 2 Combine eggs, cream, parmesan, fontina, ham, rocket and leek in a medium bowl. Heat remaining oil in a 20cm heavy-based ovenproof frying pan over low heat. Add egg mixture and cook for 3-4 minutes or until eggs are starting to set on the bottom.
- Step 3 Transfer frying pan to oven and cook frittata for 20 minutes or until just set. Cut into wedges and serve with crusty bread and a mixed leaf salad.
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